Norfolk Dapple is a cheddar-style cheese made by Ferndale Cheeses in Norfolk. Maker Arthur Betts uses unpasteurised cow’s milk from a local herd of pedigree Holstein-Friesians and traditional ‘cheddaring’ methods to create this rich and round cheese with a hint of nuttiness. Its namesake dappling develops on the truckles’ cloths while it matures for between five and eight months. More information (including allergens) >
£7.15
This cheddar-style cheese is memorable for its pretty clothbound edge and tastes delicious with an oaky red wine.
Milk
Cow
Pasteurisation
Unpasteurised
Vegetarian
No
Country of Origin
Norfolk, UK
Strength
Medium
We’ve hand-selected these great items that would go perfectly with Norfolk Dapple
Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
Norfolk Tawny, Smoked Dapple, and the seasonal special, port-infused Ruby Dapple. Elinor Betts has been cheese making for nearly two decades and was joined in the business by her son Arthur a couple of years ago. You can find out more about cheese making at Ferndale Cheeses on our blog >
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Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.
