Norfolk Dapple is a cheddar-style cheese made by Ferndale Cheeses in Norfolk. Maker Arthur Betts uses unpasteurised cow’s milk from a local herd of pedigree Holstein-Friesians and traditional ‘cheddaring’ methods to create this rich and round cheese with a hint of nuttiness. Its namesake dappling develops on the truckles’ cloths while it matures for between five and eight months. More information (including allergens) >
This cheddar-style cheese is memorable for its pretty clothbound edge and tastes delicious with an oaky red wine.
Country of Origin
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
Norfolk Tawny, Smoked Dapple, and the seasonal special, port-infused Ruby Dapple. Elinor Betts has been cheese making for nearly two decades and was joined in the business by her son Arthur a couple of years ago. You can find out more about cheese making at Ferndale Cheeses on our blog >
A very smooth cheese with a lovely taste.
A very appealing cheese. It has a firmness which makes it a pleasure to plate it, and a nutty flavour which is very tempting with oat cakes or grapes.
Excellent tasty cheese with a complex hard to describe flavour but I shall definitely buy again