Mrs Temple’s handmade Binham Blue is the pride of Norfolk. Handmade at Copys Green Farm in Wighton, Catherine Temple uses milk from the farm’s own herd of Brown Swiss cows. We’ve had the privilege of watching Catherine at work in her dairy adding the spores of Penicillium Roqueforti that make it blue. The result is an award-winning full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. More information (including allergens) >
£8.50
My "go to" local blue! This is a great mid-strength cheese with a gentle hint of cracked peppercorns.
Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country of Origin
Norfolk, UK
Strength
Strong
We’ve hand-selected these great items that would go perfectly with Binham Blue
Ingredients: Cheese (milk). May contain traces of wheat.
Allergen advice: for allergens see ingredients in bold.
In February 2018 Clare and John headed to north Norfolk to visit Mrs Temple and her cheeses. Catherine Temple is a well-established East Anglian cheese-maker who makes a range of eight cheeses designed to offer a complete Norfolk cheeseboard including Binham Blue. It was a fabulous hands-on experience - you can find out more on our blog >
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Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.
