Norfolk Tawny

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Norfolk Tawny is a semi-hard cheese with a texture similar to Caerphilly but a taste all of its own. Maker Arthur Betts of Ferndale Cheeses washes this cheese in Stoatwobbler beer from nearby Beeston Brewery. This imparts a subtle ale flavour. It also helps to ripen the cheese and creates a distinctive texture to the rind. Arthur’s award-winning cheese is based on Taleggio from Italy and is made from local unpasteurised milk. More information (including allergens) >


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Clare says …

This local East Anglian cheese sits very well with the medlar preserves of Eastgate Larder.

The cheesy details

Style
Crumbly

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Norfolk, UK

Strength

Medium

More information

Ingredients & Allergens

Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.

Tasting notes

Smoked Dapple, Norfolk Dapple, and the seasonal special, port-infused Ruby Dapple.  Elinor Betts has been cheese making for nearly two decades and was joined in the business by her son Arthur a couple of years ago. You can find out more about cheese making at Ferndale Cheeses on our blog >

Customer Reviews

Based on 2 reviews
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Jill W.
Christmas Gift

Ordered cheese for a Christmas present. Gift arrived promptly on date chosen and cheese thoroughly enjoyed by recipients. Would definitely use Slate again.

S
Susannah M.
Norfolk Tawny

The Tawny is a great cheese that fits right in with the delicious East Anglian Cheese Selection that we ordered from Slate Cheese at the same time. Tawny could well become a regular favourite buy!