With its distinctive yellow wax coating, Norfolk Mardler is one of the most eye-catching in our wall of cheese. Inside, its paste is bright white and firm with a delicious creamy taste and subtle hint of goatiness. Sam Steggles began making cheese in 2009 after buying ten milking goats while on holiday in Cumbria. Fielding Cottage, his business, now has a purpose built cheeseroom and around 800 Saanen, Toggenberg and Alpine goats. Read more
£9.40
Norfolk Mardler has a milder goat flavour than others in our range. It is kept supple and moist by the wax coating.
Milk
Goat
Pasteurisation
Pasteurised
Vegetarian
Yes
Country of Origin
Norfolk, UK
Strength
Mild
We’ve hand-selected these great items that would go perfectly with Norfolk Mardler
With its bright yellow wax coating, Norfolk Mardler is one of the most eye-catching cheeses we have in our "wall of cheese" at Slate. On their recent cheese-making trip to Norfolk, Clare and John called into Fielding Cottage to find out more about how it is made - you can find out more on our blog >
© 2019 Slate. All rights reserved. Built by Fork | Powered by Shopify
Registered Address: Slate Cheese Ltd, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. Slate is a trading name of Slate Cheese Limited.
