Caerphilly

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Made by brothers Todd and Maugan Trethowan, Gorwydd Caerphilly is matured for three to four months, longer than typical for Caerphilly to develop a beautiful depth of flavour. Fresh and lactic at the core, Gorwydd Caerphilly becomes earthy and mushroomy under its grey natural rind. In 2014 the brothers relocated their cheese making from Wales to Somerset in search of high quality milk. They are now based at Puxton Farm near Cheddar Gorge where they also make their multi-award winning cheddar-style cheese Pitchfork. Gorwydd Caerphilly pairs well with Viognier and Chardonnay wines. Produced using traditional rennet.

The cheesy details

Style
Crumbly

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Somerset, UK

Strength

Medium

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Customer Reviews

Based on 2 reviews
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Caerphilly cheese

Arrived on time in chilled container
Delicious to make cheese on toast

c
c.
a nice cheese

this cheese is a lovely mix of crumbly and creamy, a very nice cheese