These gluten free crackers from The Foods of Athenry are made with crispy almonds, sweet honey and aromatic rosemary. Twice baked, they offer a fresh flavour dimension and an unbeatable crunch. We particularly like them with hard cheese and goat’s cheese. They are part of a range created by the Lawless family, who started baking gluten free goodies on their farm in the West of Ireland in 2004. They have since picked up over 50 Great Taste awards for their range. Give them a try to discover why! More information (including allergens) >
Ingredients: Buttermilk, gluten and wheat free flour (maize, rice, potato, tapioca, buckwheat), sunflower seeds, almonds 13%, rosemary 3%, honey, brown sugar, raising agents: mono calcium phosphase, sodium bicarbonate, stabiliser: xanthan gum, salt.
Allergen advice: For allergens see ingredients in bold.
Baked in a kitchen that uses nuts.