Our Deluxe East Anglian Cheese Selection contains six wonderful cheeses from Suffolk and Norfolk. In addition to the three fine cheeses included in our East Anglian Cheeseboard, this deluxe version contains three more of this area’s best. These include a flavoursome goat’s cheese, a fresh and milky soft cheese and a golden crumbly cheese — showcasing just how exciting East Anglian cheese is today. All six cheeses in this set are handmade with rich, creamy milk straight from the farm. This diverse selection contains Norfolk Dapple Cheddar-style cheese, Baron Bigod Brie-style cheese, Binham Blue, Norfolk Mardler goat’s cheese, St Jude soft cheese and Suffolk Gold crumbly cheese. Read more
Serve the finest British cheeses with this perfectly balanced selection. Including a rich and creamy Shropshire Blue, from the makers of Cropwell Bishop Stilton, a delicious new award-winning Cheddar from Trethowan's Dairy - Pitchfork with its long-lasting finish pairs beautifully with a spoonful of Slate chutney. Pave Cobble, an ash-coated sheep’s cheese, completes our trio with a light and delicate dimension. Serve all three with delightfully crunchy Peter’s Yard Sourdough Crispbreads for a Christmas cheeseboard to remember. Read more
Our East Anglian Cheese Selection contains three very special East Anglian cheeses.
East Anglia may not be a traditional cheese-making area but today’s award-winning producers are certainly causing a buzz. Without a history of cheesemaking, the farmers-turned-cheesemakers in this area create their exceptional cheeses with recipes from around the UK and Europe. They use the creamy full-flavoured milk from their own happy herds, who graze Norfolk and Suffolk’s rich and fertile pastures. This milk is transformed into their award-winning cheeses in purpose-built cheese dairies built on their farms.
Choose this selection to enjoy Norfolk Dapple Cheddar-style cheese, Baron Bigod or St Jude soft cheese and Binham Blue.