Enjoy a classic taste of France with these rustic dry-cured pork saucisson from Lugdunum, near Lyon. Slice thinly for a delicious nibble alongside an aperitif or served with some hard cheese on a lunch platter. They are equally good when added to pasta dishes or paella, and provide a delectable meaty companion to melting cheeses such as Vacherin Mont D'Or or Raclette.
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Packed with meatiness and perfectly balanced seasoning.