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ArteMonte Wild Meat Pâtés

These jars of wild meat pâté are a perfect Christmas provision as they don't take up fridge space and can be whipped out to create a delicious light lunch or supper alongside cheese, turkey leftovers or a bowl of soup. All exquisitely soft and smooth in texture, these pâtés burst with the deeply meaty flavours of partridge, venison and wild boar that roamed free in the Aldeaquemada mountain region of Spain.

See full ingredients and allergens information in tasting notes below. Read more

£2.70

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John says …

Each pâté has a fantastic unique flavour, my favourite is the venison.

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Tasting notes

INGREDIENTS (ALLERGENS IN BOLD)

Partridge
Partridge (35%), chicken livers, pork, natural aroma milk, water, emulsifer E451, sugar, vegetable fibre, salt, antioxidants E331 and E301, preservatives E202 and E200, onion, olive oil, citric acid E330, bay leaf, nutmeg, black pepper.

Wild Boar
Wild boar (47%), pork, milk, water, emulsifer E451, sugar, vegetable fibre, salt, antioxidants E331 and E301, preservatives E202 and E200, spices (gluten), onion, olive oil, citric acid E330, black pepper, thyme.

Venison
Venison (47%), pork, milk, water, emulsifer E451, sugar, vegetable fibre, salt, antioxidants E331 and E301, preservatives E202 and E200, spices (gluten), onion, olive oil, citric acid E330, black pepper, oregano, rosemary.

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