Complete your festive menu with delicious provisions including biscuity pork pies, meaty saucisson and smoky olives. Whether you're looking to brighten up a buffet of turkey leftovers or add a little sparkle to your antipasti, we've lots of suggestions to make Christmas even tastier.
For those of you local to our shops in Suffolk, we have some additional Christmas provisions which can be ordered for collection in Aldeburgh or Southwold up to midday on Christmas Eve. Please order these items by email using our order form or add them to your online order via the 'special instructions' box at checkout
The Fine Cheese Company’s Toast for Cheese are made with around 60% fruits, nuts and seeds for a sweet and nutty accompaniment for your favourite cheeses. We love this variety with dates, hazelnuts and pumpkin seeds, which pairs deliciously with our soft and creamy cheeses. Thin and light, their crispness is achieved by baking them twice, like a biscotti. Spread them with sumptuous soft and creamy cheeses for the ultimate end to a meal or a magnificent afternoon snack. Read more
These gluten free crackers from The Foods of Athenry are made with crispy almonds, sweet honey and aromatic rosemary. Twice baked, they offer a fresh flavour dimension and an unbeatable crunch. We particularly like them with hard cheese and goat’s cheese. They are part of a range created by the Lawless family, who started baking gluten free goodies on their farm in the West of Ireland in 2004. They have since picked up over 50 Great Taste awards for their range. Give them a try to discover why! Read more
These are the best gluten free crackers we have ever tried. Twice baked, The Foods of Athenry’s Sodabread Toasts are packed with nutritious sunflower seeds, pumpkin seeds and linseeds. The Lawless family started their specialist bakery in 2004, building a gluten free facility on their family farm in the West of Ireland. They have since picked up over 50 Great Taste awards for their range! These multiseed crackers are some of their most versatile and are delicious with most types of cheese. Read more