Complete your festive menu with delicious provisions including biscuity pork pies, meaty saucisson and smoky olives. Whether you're looking to brighten up a buffet of turkey leftovers or add a little sparkle to your antipasti, we've lots of suggestions to make Christmas even tastier.
For those of you local to our shops in Suffolk, we have some additional Christmas provisions which can be ordered for collection in Aldeburgh or Southwold up to midday on Christmas Eve. Please order these items by email using our order form or add them to your online order via the 'special instructions' box at checkout
Enjoy a classic taste of France with these rustic dry-cured pork saucisson from Lugdunum, near Lyon. Slice thinly for a delicious nibble alongside an aperitif or served with some hard cheese on a lunch platter. They are equally good when added to pasta dishes or paella, and provide a delectable meaty companion to melting cheeses such as Vacherin Mont D'Or or Raclette.
See full ingredients and allergens information in tasting notes below. Read more
Authentic Spanish cured ham, hand carved from black-footed Iberian pigs that are raised on a primary diet of 'bellota' (acorns). This ham is nutty, rich and delicious after being slow-cured in natural cellars. In the mouth it offers a smooth and succulent texture. Its rounded lingering flavour is slightly salty with sweet notes, best enjoyed well warmed to room temperature alongside slices of Manchego and plump Gordal olives.
Ingredients: pork, salt and preservative potassium nitrate. Read more