Amongst the festive feasting, your Christmas cheese board is the perfect moment for an impressive display and bold flavours. Set taste buds tingling with a decadent cheese selection and tempting assortment of accompaniments. Choose cheeses to cater for all those around your Christmas table in terms of cheese textures, strengths and dietary requirements.
Leftovers are a Christmas classic and wedges of cheese will last right through to New Year if stored well, wrapped in waxed paper to prevent drying out.
Enjoy Europe’s most exquisite cheeses with our selection from across The Channel. Roquefort is one of the world's best-known blue cheeses and a joy to eat, especially with fruit and walnuts. Sweet and nutty, Le Gruyère Reserve is matured for longer than standard varieties to develop greater depth of flavour. Complete your cheeseboard with decadent and delicious Truffle Brie from specialist Brie producer, Rouzaire. Rich and creamy with a lingering flavour of truffles, it tastes fantastic with Champagne, making it perfect for parties and celebrations! Pair all three with the delicious Mør Rye and Buttermilk Snap Crackers included. Read more
Our European cheese selection contains five of Europe’s tastiest and best-loved cheeses. To add a delightful seedy crunch to these exceptional cheeses, we have included a box of Gourmet Sodabread Gluten Free Multiseed Toasts.
French Comté Vieux AOC is made from the rich milk of Montbéliarde cows. It is matured for twice as long as standard Comté for greater sweetness and depth of flavour. Brie de Meaux is another classic taste of France. Soft and creamy, the flavour is nutty with a hint of mushroom. Our third French choice is Morbier. Originally made from the leftover curds of Comté, the distinctive ash line through the centre of this cheese was added for protection until the next day’s curds could be added to complete the cheese. From Spain, we have Picos de Europa, a semi-soft blue-veined cheese made from a blend of pasteurised cow’s and goat’s milk. This unique cheese is wrapped in maple and chestnut leaves. Monte Enebro, another Spanish choice, completes our selection. This incredible complex soft-ripened goat’s cheese is cave cured with a Penicillium Roqueforti rind. Read more