From the mountains of Switzerland, Red Wine Farmer is a powerful cheese with a long finish. Whilst maturing for eight months, this cheese is intermittently washed in local red wine. This washing process colours the rind but is not done frequently enough to make it sticky or 'stinky' like other washed rind cheeses. The red wine imparts a pungent punch to this sweet and creamy cheese.
A true Alpine cheese, Red Wine Farmer melts brilliantly!
Country of Origin
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Super strong, nutty and creamy somewhere between an aged emmental and farmhouse cheddar.
Yes a very fine cheese, it has a nuttiness and a creaminess without being soft. It's on my 'buy it again' list.
Delicious, versatile cheese. Excellent for cooking. And eating.
Red Wine Farmer