Pecorino Sardo

P
S

From the Italian island of Sardinia, Pecorino Sardo is a hard and grainy cheese made to a protected traditional recipe. Made using lamb's rennet and the milk of free grazing sheep, it is matured for at least sixty days. Sweet and nutty in flavour, Pecorino Sardo is a perfect cooking cheese, in sauces or grated over pasta or risotto dishes. It can be substituted in any recipe calling for Parmesan giving the end result a sharper flavour.

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Jannette says …

A sprinkling of this will bring a tangy taste of Southern Italy to your cooking

The cheesy details

Style
Hard

Milk

Sheep

Pasteurisation

Pasteurised

Vegetarian

No

Country of Origin

Italy

Strength

Strong

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