From the Italian island of Sardinia, Pecorino Sardo is a hard and grainy cheese made to a protected traditional recipe. Made using lamb's rennet and the milk of free grazing sheep, it is matured for at least sixty days. Sweet and nutty in flavour, Pecorino Sardo is a perfect cooking cheese, in sauces or grated over pasta or risotto dishes. It can be substituted in any recipe calling for Parmesan giving the end result a sharper flavour. More information >
A sprinkling of this will bring a tangy taste of Southern Italy to your cooking
Country of Origin
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Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.