Norfolk Tawny is a semi-hard cheese with a texture similar to Caerphilly but a taste all of its own. Maker Arthur Betts of Ferndale Cheeses washes this cheese in Stoatwobbler beer from nearby Beeston Brewery. This imparts a subtle ale flavour. It also helps to ripen the cheese and creates a distinctive texture to the rind. Arthur’s award-winning cheese is based on Taleggio from Italy and is made from local unpasteurised milk. Read more
£7.85
This local East Anglian cheese sits very well with the medlar preserves of Eastgate Larder.
Milk
Cow
Pasteurisation
Unpasteurised
Vegetarian
No
Country of Origin
Norfolk, UK
Strength
Medium
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Clare and John are always thrilled by the opportunity to get hands-on making cheese and made a visit to Ferndale Cheeses in July 2018.
Ferndale Cheeses is the family-run producer of local East Anglian cheeses Norfolk Tawny as well as Smoked Dapple, Norfolk Dapple, and the seasonal special, port-infused Ruby Dapple. Elinor Betts has been cheese making for nearly two decades and was joined in the business by her son Arthur a couple of years ago. You can find out more about cheese making at Ferndale Cheeses on our blog >
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Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.
