Both Slate shops will be closed from Sunday 17th to Friday 28th January 2022 inclusive.
During this time online orders can be placed for delivery on or after Tuesday 1st February.
Burt's Blue is described by maker Claire Burt as an 'approachable blue'. Deeply creamy, it's a luxurious semi-soft cheese with delicate blue veining giving subtle tangy notes and a slightly salty finish. It is encased in a beautiful bloomy rind of greenish, grey Penicillin Roqueforti mould. We love Burt's Blue on an oatcake with a slice of crisp apple or pear. It also bakes well in a juicy fig wrapped in Parma Ham and drizzled with honey. More information (including allergens) >
Often a new discovery for customers, Burt's Blue flies out of our fridges as soon as they have a taste. It's a real treat!
Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country of Origin
Cheshire, UK
Strength
Medium
We’ve hand-selected these great items that would go perfectly with Burt’s Blue
Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.
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Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.
