Brebis Napoleon

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From the Pays Basque region of France, this hard cheese takes its name from the shape of a local mountain, the profile of which is reminiscent of Napoleon. Matured for six months, Brebis Napoleon is made from the milk of sheep that graze the high meadows of the Pyrenees. It is ivory in colour with a mottled brown rind. Its flavour is sweet and nutty with fresh grassy tones and pairs well with full-bodied red wines.

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Clare says …

Ivory elegance from the Pyrenees with a deep flavour of mountain flowers and butterscotch

The Nitty Gritty

Style
Hard

Milk

Sheep

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

France

Strength

Strong

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