Appleby’s Cheshire

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The distinctive salmon-peach colour of Appleby's Cheshire comes from addition of the natural vegetable dye, annatto. Open and crumbly in texture but not overly dry, Appleby's Cheshire is a perfect balance of rich mineral flavours and acidity. It is savoury and herbal with a long finish. More information (including allergens) >

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John says …

A crumbly English classic with a subtle lingering flavour.

The cheesy details

Style
Crumbly

Milk

Cow

Pasteurisation

Unpasteurised

Vegetarian

No

Country of Origin

Britain

Strength

Medium

Great additions

We’ve hand-selected these great items that would go perfectly with Appleby’s Cheshire

More information

Ingredients & Allergens

Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.

Wine pairing with Appleby’s Cheshire

Katie Goodchild dipWSET, Suffolk-based wine expert and cheese lover, recommends Simpsons’ Derringstone Pinot Meunier -

“Simpsons’ Derringstone Pinot Meunier is a unique and flavoursome wine. Vinified from red grape varieties as a white wine, it has notes of red berries, stewed peach and balsamic nuances - the flavours of winter fruits contrasts the herbal and savoury characteristics of Appleby’s Cheshire."

Customer Reviews

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Nicola D.
Quality cheese

Slate cheeses have a great smell, colour, taste and texture. They are beautifully wrapped and packaged with care. Great!