Mrs Temple’s handmade Binham Blue is the pride of Norfolk. Handmade at Copys Green Farm in Wighton, Catherine Temple uses milk from the farm’s own herd of Brown Swiss cows. We’ve had the privilege of watching Catherine at work in her dairy adding the spores of Penicillium Roqueforti that make it blue. The result is an award-winning full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. Read more
£6.75
Colston Bassett Stilton is handmade in Nottinghamshire, the heart of Stilton country, and has PDO status. Colston Bassett Dairy was established in 1913 and today receives daily milk deliveries from five nearby farms. Fruity and mellow with buttery and earthy flavours, this Stilton has many fans. The paste is a rich cream colour with blue veining spread throughout and the texture is close and smooth. Read more
£6.75
Visitors to our shops love the magnificent Gorgonzola Dolce wheels, made by Carozzi in Valassina, Lombardy in Italy. Weighing around 10 kg each, our Gorgonzola Dolce is so soft and silky that we simply scoop it out of its rind shell. Its pale ivory paste is sublimely sweet and creamy while its blue veins deliver rich, salty flavours with mushroom notes. One of our mildest blue cheeses, it is aged for between two and three months. Read more
£7.40
Picos de Europa, also known as Queso de Valdeon, is a semi-soft blue-veined cheese with PGI (Protected Geographical Indication) status from the province of Leon in northern Spain. This unique cheese, made from a blend of pasteurised cow’s and goat’s milk, is wrapped in maple and chestnut leaves after being matured for around six weeks. Similar in strength and saltiness to French Roquefort, we love its caramelised aroma and intense piquant flavour. Read more
£7.50
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Registered Address: Slate Cheese Ltd, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. Slate is a trading name of Slate Cheese Limited.
