Enjoy a truly East Anglian cheese and wine feast with our deluxe selection of cheeses made here in Suffolk and Norfolk alongside local Bacchus wine from Flint Vineyard. This selection of six cheeses showcases East Anglia's finest: Baron Bigod, Norfolk Dapple, Binham Blue, Suffolk Gold, St. Jude and Norfolk Mardler offering a full range of cheese styles and milks. They are all handmade with rich, creamy milk straight from the farm.
Flint Vineyard's Bacchus is an interesting twist on a new world Sauvignon Blanc. It's a particularly delicious pairing for delicate St. Jude made at Fen Farm just a few miles away from the vines. This wine displays many wonderful characteristics: fresh lime peel and lavender perfume underpinned by elderflower and a peppery spice. It is crisp yet refined making for a refreshing cheese accompaniment. Read more
Perfect for a celebratory cheese board or gift, this generous selection brings you five exquisite British cheeses and a bottle of Simpsons Wine Estate Chalklands Classic Cuvée, a superb example of English sparkling wine. From the chalk downs of north Kent, its bubbles create an indulgent texture pairing for the rich and creamy cheeses, particularly Suffolk's highly acclaimed brie-style Baron Bigod and smooth, moussy goat's cheese Dorstone. Alongside these we have also included Cornish Yarg, Vintage Lincolnshire Poacher and Colston Basset Stilton to showcase the diversity and quality of artisan cheese being produced in Britain today. Enjoy them with a box of Miller's Damsels Buttermilk Wafers, which are handmade with English buttermilk and butter. Read more
Our Goat's cheese and wine selection brings strawberries and cream to your cheeseboard! Three exquisite goat's cheeses with charcoal crackers that are perfectly complimented by the red berry notes of Simpsons Wine Estate Railway Hill Rosé.
Our trio of cheeses includes eye-catching Norfolk Mardler, deliciously creamy with just a subtle hint of goatiness; Ticklemore from Devon, a wonderfully milky and grassy goat’s cheese with citrus notes; and lastly Dorstone, an ash-coated fresh goat's cheese shaped into a turret. Alongside these enjoy Railway Hill, a delicate Pinot Noir Provencal-style rosé with aromas of grapefruit, lime and lychee. It displays stone fruit flavours beautifully balanced by a crisp mouth-watering finish. Read more
For a decadent after-dinner experience enjoy our mouth-watering blue cheese selection with a specially selected semi-sweet wine. Beacon Down Riesling is a unique English wine from East Sussex. Soft and opulent, it has flavours of peach and mango with lightly honeyed notes and a hint of creaminess. Bright in the glass, we think it has just the right level of sweetness to pair beautifully with this selection including scoopable Gorgonzola Dolce, crumbly Stilton-style Sparkenhoe Blue and the piquant French sheep's milk cheese, Roquefort. Hand-rolled Scottish oatcakes accompany this trio. Read more
Our East Anglian cheese selection contains three very special cheeses made not far from Slate in surrounding Suffolk and Norfolk. Choose this selection to enjoy cheddar-style Norfolk Dapple, luxurious Baron Bigod and flavoursome Binham Blue and elevate the deliciousness with a pairing of Bolney Estate's Lychgate Red.
For a truly exceptional wine and cheese feast or magnificent gift we have chosen this wine to perfectly complement the piquant flavours of Binham Blue. This medium-bodied wine has aromas of blackberry, black cherry and peppery spice with good acidity to refresh the palate after each mouthful of cheese. Read more