No need to feel blue with this selection! A trio of mouth-watering blue cheeses spanning a superb range of textures and strength. With scoopable Gorgonzola Dolce, creamy and indulgent from Lomabardia in northern Italy, and crumbly Stilton-style Sparkenhoe Blue made in Leicestershire, this selection culminates in a peppery punch with the iconic French sheep's milk cheese, Roquefort. This trio is a fantastic opportunity to indulge a love of blue cheese and explore the beauty of Penicillin mould with three incredible raw milk cheeses so different in appearance and taste. We've added a box of rustic oatcakes with a hint of sweetness to perfectly complement these savoury cheeses.
For a decadent after-dinner experience you can add a specially selected semi-sweet wine (courier delivery & Aldeburgh collection only). Beacon Down Riesling is a unique English wine from East Sussex. Bright in the glass with flavours of peach, mango and honey we think it has just the right level of sweetness to pair with these beautiful blue cheeses. Read more
If you’re a fan of nutty sheep’s milk cheeses, you’re in for a treat! Our sheep’s milk cheese selection contains three incredible cheeses from Britain, France and Spain. We have also included the ideal crackers to serve them with, Peter's Yard original sourdough crisp breads.
Spenwood is a British hard cheese reminiscent of Italian Pecorino. Sweet and slightly nutty, it is perfect for grating over pasta or risotto as well as enjoying by the slice. From the French Basque Country, Brebis Napoleon is another hard ewe’s milk cheese. Its flavour is sweet and nutty with fresh grassy tones. Our third cheese, Manchego, is one of Spain’s most famous and best-loved. This “semi curado” variety is moister and fresher than longer-aged “curado”, with a flavour reminiscent of dried fruits and roasted nuts Read more