INGREDIENTS & ALLERGENS
Cheese - Ingredients: Cheese (milk).
Alpine charcuterie selection (Villani Salumi Antipasto Delle Alpi): Ingredients: Bresaola: beef, salt, dextrose, natural flavours, preservatives: sodium nitrite, potassium nitrate. Speck: pork, salt, dextrose, spices, natural flavours, preservatives: sodium nitrite, sodium nitrate. Salame fumé: pork, salt, dextrose, sucrose, spices, natural flavours, wine, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrite.
Slate Pickles - Ingredients: Cucumber (45%), apple cider vinegar (antioxidant 224: sulphites), sugar, mustard seeds, ground cumin, turmeric, salt.
Allergen advice: For allergens, see ingredients in bold.
Raclette de Savoie
is a made from rich unpasteurised cow’s milk. Its pliable paste is ivory yellow with a distinctive taste and aroma that is full-bodied yet balanced. Its rind, meanwhile, develops a colour between dark orange and brown.
Three mountain-cured meats include lean Bresaola beef, beech-wood smoked speck, and smoked salami seasoned with juniper and rosehip.
Slate Pickles are handmade by our chef Kim. Similar to cornichons, these mini cucumbers are pickled in a cider vinegar brine spiced with turmeric, mustard seeds and cumin. They balance the richness of cheese with a delightfully tart and tasty crunch.