Our East Anglian Cheese Selection contains three very special East Anglian cheeses. East Anglia may not be a traditional cheese-making area but today’s award-winning producers are certainly causing a buzz. Without a history of cheesemaking, the farmers-turned-cheesemakers in this area create their exceptional cheeses with recipes from around the UK and Europe. They use the creamy full-flavoured milk from their own happy herds, who graze Norfolk and Suffolk’s rich and fertile pastures. This milk is transformed into their award-winning cheeses in purpose-built cheese dairies built on their farms. Choose this selection to enjoy Norfolk Dapple Cheddar-style cheese, Baron Bigod Brie-style cheese and Binham Blue. Read more
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