Our East Anglian Cheese Selection contains three very special local cheeses. East Anglia may not be a traditional cheese-making area but today’s award-winning producers are certainly causing a buzz. Without a history of cheesemaking, the farmers-turned-cheesemakers in this area create their exceptional cheeses inspired by a variety of recipes from around the UK and Europe. They use the creamy full-flavoured milk from happy herds that graze Norfolk and Suffolk’s rich and fertile pastures. Choose this selection to discover cheddar-style Norfolk Dapple, luxurious Baron Bigod and flavoursome Binham Blue.
For a beautiful wine pairing with Binham Blue, you can add a bottle of Bolney Estate's Lychgate Red to enjoy with our East Anglian cheese trio. This medium-bodied red wine brims with flavours of blackberry, cherry and peppery spice that enhance the piquancy of Binahm Blue, whilst good acidity refreshes the palate after each mouthful of creamy cheese. More information (including allergens) >
This selection includes:
|Region||West Sussex, England||Grape||100% Pinot Noir|
|Organic / Biodynamic||No||Vegetarian||Yes|
All three recipients of the Christmas hampers I sent were very pleased with the choice of cheeses and the way they were packaged. The cheese arrived in good condition.
Two thumbs up from my dad, who said it was “wonderful”.
Perfect trio of cheeses
and biscuits , absolutely delicous
The cheeses were a gift for a friend who lives in Suffolk and Steve's to support local businesses. She loved the gift and rated it 5 star, particularly the Binham Blue! Thank you.
Excellent! ! Order sent as a present arrived on the day requested and in perfect condition.