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  • Beer and Cheese Selection

Beer and Cheese Selection

Fermented friends, beer and cheese make a great combination. In collaboration with Norfolk based Lacons Brewery, we're delighted to bring you a sensational selection of East Anglia's finest artisan cheeses and craft beers.

We've included luxurious Baron Bigod, delicate St. Jude and gently rounded Norfolk Dapple, alongside a box of Peter's Yard sourdough crispbreads. This carefully chosen trio of local cheeses is a perfect match for the vibrant ales Legacy, Encore and Affinity from Lacons. With complex flavour profiles these crisp, refreshing beers create a truly memorable East Anglian beer and cheese selection. More information (including allergens) >

This selection includes:

  • 3 cheeses (weighing approximately 510g in total)
  • 1 packet of Peter's Yard Original Sourdough Crackers (105g)
  • 6 x 500ml bottles of Lacons ale (2 x Legacy, 2 x Encore, 2 x Affinity)

£40.00

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More information

INGREDIENTS & ALLERGENS

Cheese - Ingredients: Cheese (milk).  

Peter's Yard Original Sourdough Crackers: Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt. 

Lacons Affinity: Ingredients: Water, malted barley, wheat, hops.
 
Lacons Encore:  Ingredients: Water, malted barley, wheat, hops.
 
Lacons Legacy:  Ingredients: Water, malted barley, wheat, hops.
 
Allergen advice: For allergens, see ingredients in bold.

Tasting Notes

Norfolk Dapple is a rich Cheddar-style cheese produced by Ferndale Cheeses in Little Barningham, Norfolk.
 
Baron Bigod is a soft Brie-style cheese made from raw milk at Fen Farm Dairy near Bungay, Suffolk.
 
St Jude is a soft cheese produced by White Wood Dairy at Fen Farm in Bungay, Suffolk.
 

Customer Reviews

Based on 1 review
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M
Marsha
Husband loved it but leaky packaging

My husband has loved the beers he has tried so far, and says the cheese is utterly delicious. It only loses a star for me because the box opening ceremony was marred slightly by water pouring out of what must have been the cooler bag and into the box of beer as well as the (fortunately well-wrapped) cheeses. Perhaps it melted en route. Otherwise, a lovely thing.