No need to feel blue with this selection! A trio of mouth-watering blue cheeses spanning a superb range of textures and strength. With scoopable Gorgonzola Dolce, creamy and indulgent from Lomabardia in northern Italy, and crumbly Stilton-style Sparkenhoe Blue made in Leicestershire, this selection culminates in a peppery punch with the iconic French sheep's milk cheese, Roquefort. This trio is a fantastic opportunity to indulge a love of blue cheese and explore the beauty of Penicillin mould with three incredible raw milk cheeses so different in appearance and taste. We've added a box of rustic oatcakes with a hint of sweetness to perfectly complement these savoury cheeses.
For a decadent after-dinner experience you can add a specially selected semi-sweet wine (courier delivery & Aldeburgh collection only). Beacon Down Riesling is a unique English wine from East Sussex. Bright in the glass with flavours of peach, mango and honey we think it has just the right level of sweetness to pair with these beautiful blue cheeses. Read more
For a decadent after-dinner experience enjoy our mouth-watering blue cheese selection with a specially selected semi-sweet wine. Beacon Down Riesling is a unique English wine from East Sussex. Soft and opulent, it has flavours of peach and mango with lightly honeyed notes and a hint of creaminess. Bright in the glass, we think it has just the right level of sweetness to pair beautifully with this selection including scoopable Gorgonzola Dolce, crumbly Stilton-style Sparkenhoe Blue and the piquant French sheep's milk cheese, Roquefort. Hand-rolled Scottish oatcakes accompany this trio.
Please note you must be over 18 to purchase this product and it is available for courier delivery and collection from Slate Aldeburgh only. Read more
Buy British and enjoy the magnificent work of our country’s artisan cheese makers. There is much to appreciate and celebrate in today’s world of British cheese: skill, creativity and heritage. Our Taste of Britain Cheese Selection contains three of Britain’s finest cheeses: Double Barrel Poacher, Cornish Kern and Dorset Blue Vinny, all steeped in cheese making history and boasting incredible flavours. This trio is accompanied by the most classic of English crackers, the water biscuit. Read more