Get set for a fondue feast! Our incredible fondue meal deal contains the three Alpine cheeses you need for a classic full-flavoured fondue plus a selection of Alpine charcuterie and our handmade Slate Pickles!
Follow the included recipe to make an authentic Alpine Fondue Savoyarde. Emmental de Savoie PGI provides a buttery base with a delicate, fruity flavour. Le Gruyère Reserve AOP adds floral, nutty and sharp flavours, and Comté Vieux AOC adds sweetness and deep nutty notes. Thinly sliced charcuterie and pickles are traditional accompaniments to a cheese fondue and included in this 'meal deal' - all you need to add is your own bread!
Complete fondue sets, containing a pot, burner and six forks, are available to hire for just £10! Full details can be found on our Fondue & Raclette page. More information (including allergens) >
Our fondue meal deal serves six people and includes:
Emmental de Savoie PGI, Gruyère Réserve, and Comté Vieux AOC (weighing approximately 1200g in total); Alpine charcuterie (140g) and Slate Pickles (180g)
Alpine charcuterie selection (Villani Salumi Antipasto Delle Alpi) - Ingredients: Bresaola: beef, salt, dextrose, natural flavours, preservatives: sodium nitrite, potassium nitrate. Speck: pork, salt, dextrose, spices, natural flavours, preservatives: sodium nitrite, sodium nitrate. Salame fumé: pork, salt, dextrose, sucrose, spices, natural flavours, wine, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrite.
Slate Pickles - Ingredients: Cucumber (45%), apple cider vinegar (antioxidant 224: sulphites), sugar, mustard seeds, ground cumin, turmeric, salt.