Christmas is a time for fun, food, family and friends. For the host, it’s often a time of flusters too, which is why we’ve curated a range of cheese board selections, meal deals and grazing platters that take the effort out of entertaining! Tempt your guests with an abundance of cheese, charcuterie and accompaniments from Slate. Whether you’re hosting an intimate get-together or a large gathering, we can help you to provide an exquisite spread without any stress.
Our new Slate party platters are a simple and stunning way to cater for party gatherings of any size this festive season - visit our blog to read our tips to create the perfect platter. These boards are surprisingly to prepare and leave you free to enjoy all the fun of the party!
Serve the finest British cheeses with this perfectly balanced selection. Including a rich and creamy Shropshire Blue, from the makers of Cropwell Bishop Stilton, a delicious new award-winning Cheddar from Trethowan's Dairy - Pitchfork with its long-lasting finish pairs beautifully with a spoonful of Slate chutney. Pave Cobble, an ash-coated sheep’s cheese, completes our trio with a light and delicate dimension. Serve all three with delightfully crunchy Peter’s Yard Sourdough Crispbreads. Read more
Our Deluxe East Anglian Cheese Selection contains six wonderful cheeses from Suffolk and Norfolk. In addition to the three fine cheeses included in our East Anglian Selection, this deluxe version contains three more of this area’s best. Alongside soft and creamy Baron Bigod, cheddar-style Norfolk Dapple and tangy Binham Blue we have eye-catching Norfolk Mardler, a flavoursome goat’s cheese; delicate and fresh St. Jude; and last but not least crumbly Suffolk Gold. All six cheeses in this diverse selection are handmade with rich, creamy milk straight from the farm.
Keeping it local, Flint Vineyard in Norfolk produce a delicious Bacchus wine, crisp yet refined for a refreshing cheese accompaniment. We think it's a particularly good match for the fresh milkiness of St. Jude. Read more