Suffolk Gold is a light crumbly farmhouse cheese with a beautiful golden colour. Katharine and Jason Salisbury, the founders of Suffolk Farmhouse Cheeses, installed a dairy on their farm near Needham Market in 2009, where Katharine handmakes their cheeses from the pasteurised milk of their robotically milked Guernsey and Jersey herd. Suffolk Gold’s colour is a delightful peculiarity of Guernsey milk. The flavour is creamy and buttery with a light tang. Read more
£7.45
This beautiful, nettle-wrapped cheese is one of our favourites. Created by Alan Gray (‘Yarg’ is his surname spelt backwards) and now made at the award-winning Lynher Dairies in Ponsanooth, Cornish Yarg is creamy under its natural rind and slightly crumbly towards its core. Made from pasteurised cow's milk cheese, the flavour is fresh and lemony with a delicate mushroom taste imparted from the nettles, which are foraged from local hedgerows between May and September. Read more
£7.70
Kirkham's Lancashire is made by third-generation cheesemaker Graham Kirkham on the family farm near Goosnargh. It is said to be the last farmhouse raw-milk Lancashire in the world. We source it from Neals Yard Dairy, whose cheesemongers regularly visit Graham’s farm to select young cheeses to send to their London maturing rooms for extended aging. Mature Kirkham’s Lancashire is aged here for up to 10 months for a deeper flavour and very satisfying tang. The texture, however, remains as buttery and crumbly as younger Lancashires. Read more
£8.45
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Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.
