Sweet, mild and super soft or intense and powerful – there is a blue cheese for every palate. The younger blue cheeses, such as Gorgonzola Dolce, are sweet and creamy with low-key sharp and spicy flavours in their blue veins. Other mellow blue cheeses, such as Stilton, may be fruity and buttery with satisfying salty and earthy flavours. For our serious blue cheese fans, looking for pungent tastes, we offer full-flavoured blue cheeses. These provide piquant bites and tangy, long finishes.
Is there anything finer than blue cheese with port? This classic combination has been enjoyed since the 18th century but, for us, still can’t be beaten.
Mrs Temple’s handmade Binham Blue is the pride of Norfolk. Handmade at Copys Green Farm in Wighton, Catherine Temple uses milk from the farm’s own herd of Brown Swiss cows. We’ve had the privilege of watching Catherine at work in her dairy adding the spores of Penicillium Roqueforti that make it blue. The result is an award-winning full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. Read more