Dorset Blue Vinny is a multi-award winning English blue cheese, little known outside the West Country. It is made at Woodbridge Farm in north Dorset to 300-year-old recipe, using hand-skimmed milk from the farm's Holstein-Friesian cows. Exceptionally creamy with a mellow blue taste, Dorset Blue Vinny has a flavoursome, edible rind. It tastes delicious on an oatcake with a spoonful of dark and fruity chutney. Read more
£7.45
This was such a find on my cheese travels last year, so creamy I can't believe they skim the milk
Milk
Cow
Pasteurisation
Pasteurised
Vegetarian
Yes
Country of Origin
Britain
Strength
Medium
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