Binham Blue

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Mrs Temple’s handmade Binham Blue is the pride of Norfolk. Handmade at Copys Green Farm in Wighton, Catherine Temple uses milk from the farm’s own herd of Brown Swiss cows. We’ve had the privilege of watching Catherine at work in her dairy adding the spores of Penicillium Roqueforti that make it blue. The result is an award-winning full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. More information >


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Nico says …

My "go to" local blue! This is a great mid-strength cheese with a gentle hint of cracked peppercorns.

The cheesy details

Style
Blue

Milk

Cow

Pasteurisation

Pasteurised

Vegetarian

Yes

Country of Origin

Norfolk, UK

Strength

Strong

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Ingredients & Allergens

Ingredients: Cheese (milk).
Allergen advice: for allergens see ingredients in bold.

you can find out more on our blog >

Customer Reviews

Based on 5 reviews
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20%
(1)
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R
R.P.
Divine, my new favourite blue cheese
K
K.E.
Heavenly
c
c.
delightful
A
A.N.
Bingham blue
K
K.
A great addition to any cheeseboard!