This Comté Vieux AOC is matured for 18 months, twice as long as standard Comte. Longer maturation gives this nutty cheese additional sweetness and depth of flavour. The texture is firmer too with a studding of salt crystals that adds a delicate crunch. Made in Franche-Comté in the Jura mountains, our Comté Vieux AOC is made from the raw milk of Montbéliarde cows in accordance with strict AOC regulations. Read more
Baron Bigod is an exquisite soft brie-style cheese made in Suffolk at Fen Farm Dairy near Bungay. Jonny and Dulcie Crickmore use the raw rich milk from their Montbéliarde cows to handmake this gold medal winning cheese to a traditional French recipe. The taste is delicate at its centre with yoghurt acidity. Towards its white bloomy rind, which develops over eight weeks of salting and aging, the flavour becomes creamier and richer with aromas of earth and mushroom. Read more
Mrs Temple’s handmade Binham Blue is the pride of Norfolk. Handmade at Copys Green Farm in Wighton, Catherine Temple uses milk from the farm’s own herd of Brown Swiss cows. We’ve had the privilege of watching Catherine at work in her dairy adding the spores of Penicillium Roqueforti that make it blue. The result is an award-winning full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. Read more
Our Brie de Meaux AOC is one of only two artisanally made Bries with AOC accreditation. Produced in Raival in the Meuse department, the original home of Brie, this Brie de Meux is made from unpasteurised cow’s milk in strict accordance with AOC regulations. Soft and creamy, the flavour is nutty with a hint of mushroom. As it ages, it develops pungency and even greater depth. Enjoy with a fresh baguette for a true taste of France. Read more
Our British cheese selection contains five exquisite cheeses that showcase the diversity and quality of artisan cheeses now being produced in the UK. To accompany these award-winning cheeses, we have included a box of Miller's Damsels Buttermilk Wafers, which are handmade with English buttermilk and butter.
Vintage Lincolnshire Poacher is a hard cheese similar to Cheddar but reminiscent of Alpine cheeses, while Colston Bassett Stilton is a fruity and mellow blue cheese with buttery and earthy flavours. Dorstone is a smooth and moussy goat’s cheese coated with edible ash, which is sublime on the cheeseboard alongside Cornish Yarg, a beautiful, nettle-wrapped cheese. The final cheese in our selection is Baron Bigod, the highly acclaimed Brie-style cheese that we are so proud of in Suffolk! Read more
Thelma's Original Caerffili (spelled Caerphilly in English) is produced by Caws Cenarth, one of Wales’ most renowned cheesemakers. Named after Thelma Adams, who started the Carmarthenshire family business with husband Gwynfor in 1987, this lightly crumbly cow’s milk cheese has three distinctive layers. Its natural rind is mottled grey-white with an earthy, mineral flavour. Beneath is a supple, creamy-coloured layer with a mushroomy taste. The core, meanwhile, is white and dense with a delicate citrus flavour and a hint of sea salt. Read more
Discover the secret to perfect soft cheese and crackers with this hamper. Inside, you’ll find a specialist cheese knife, shaped to cut soft cheese effortlessly and flawlessly, as well as the ultimate crispbreads and chutney to pair with soft cheese. The holes in the Creative Tops Gourmet Cheese Soft Cheese Knife reduce friction and prevent sticking so you can slice through cheeses such as Baron Bigod, Brie de Meaux and St Jude cleanly and attractively. The forked tip assists with serving and the knife’s handle is crafted from beautiful acacia wood. Peter’s Yard Sourdough Crispbreads are the the ideal crunchy accompaniment to silky soft cheeses, while Rosebud Preserves Fig Chutney balances creamy and earthy flavours with moreish sweetness. Read more
Looking for the perfect gift for the foodie in your life? This hamper is packed with delicious accompaniments to help them create a gourmet cheeseboard. It does not contain any fresh produce so can be stored or, during the festive period, placed under the Christmas tree until you are ready to exchange gifts. The happy recipient only then needs to add some artisan cheese to enjoy a fabulous spread of cheese, crispbreads, honey and preserves. Choose from our standard or gluten free selection. Read more
For those who like to finish their dishes with a flourish of cheese, our vintage style cheese graters are a must. Their rustic yet elegant free-standing design looks superb on any table and their wooden handles are comfortable to hold. Crafted from beautiful and durable acacia, the top is stamped with the logo of their makers, Gourmet Cheese. Meanwhile, the blades are made from stainless steel for fine or coarse grating.
Enjoy the full flavour of freshly grated cheese over pasta, risotto, chilli, soup or salads when entertaining – or every day of the week! Ideal for all hard cheeses, including Parmesan, Spenwood and vintage Cheddars. Read more
Who’s ready for a feast? Give someone you know the gift of cheese with perfectly matched accompaniments. We’ve selected three very special cheeses to include in this hamper along with a fabulous range of crispbreads, crackers and preserves. All work together in complete harmony so the recipient can look forward to a delectable cheeseboard. Make their birthday or Christmas extra special, or put a smile on a deserving face at any time of year. Choose from our standard or gluten free selection. Read more
Each month we put together a carefully selected trio of cheeses with some complementary crackers. This selection includes our Cheese of the Month as well as two other cheeses expertly chosen to balance or harmonise. Selections may be seasonal to showcase cheeses in their prime. Sometimes we shine a spotlight on producers from one area. We may also be celebrating a new addition to our Wall of Cheese or an award-winning cheese. Whatever the focus, you can look forward to receiving three very fine cheeses and the ideal crackers to serve along with them. Read more
Serve the finest British cheeses this Christmas with this perfectly balanced selection. It wouldn’t be Christmas without a tangy blue to enjoy with a slice of fruit cake – rich and creamy Shropshire Blue, from the makers of Cropwell Bishop Stilton, is one of the best. A Cheddar is a must too and we’ve selected a delicious new one from Trethowan's Dairy. The long-lasting finish of award-winning Pitchfork pairs beautifully with a spoonful of Slate chutney. Pave Cobble, an ash-coated sheep’s cheese, completes our trio with a light and delicate dimension. Serve all three with delightfully crunchy Peter’s Yard Sourdough Crispbreads for a Christmas cheeseboard to remember. Read more
Enjoy Europe’s most exquisite cheeses with our festive selection from across The Channel. Roquefort is one of the world's best-known blue cheeses and a joy to eat at Christmas, especially with fruit and walnuts. Sweet and nutty, Le Gruyère Reserve is matured for longer than standard varieties to develop greater depth of flavour. Complete your cheeseboard with decadent and delicious Truffle Brie from specialist Brie producer, Rouzaire. Rich and creamy with a lingering flavour of truffles, it tastes fantastic with Champagne, making it perfect for the festive season! Pair all three with the delicious Mør Rye and Buttermilk Snap Crackers included. Read more