Exceptional cheeses need accompaniments that will complement their individual flavours. We’ve taken great care to select products that pair perfectly with the cheeses we sell. Remember, if you would like any advice or recommendations for planning a cheeseboard, we’re always happy to help.
If you’re looking for crackers, crispbreads and oatcakes that won’t compete with subtle delicate cheeses, you’ll find the crispiest handbaked choices here. If you like to contrast silky soft cheeses with sweet flavours and palate-pleasing textures, why not try some delicious artisan fruit and nut studded toasts?
We stock outstanding chutneys and preserves. Make sure you try Eastgate Larder’s medlar cheese, produced from locally grown medlars. We’re also very proud of our very own award-winning chilli jam, made in our Aldeburgh kitchen.
Beyond the cheeseboard we have flavoursome provisions to enjoy alongside cheese for lunch or pre-dinner nibbles. Create a classic ploughman's spread with Westcombe Cheddar, fig chutney and a meaty pork pie from Norfolk's Bray's Cottage. Or tempt your tastebuds with thinly sliced Manchego accompanied by authentic Spanish charcuterie and mouth-watering olives smoked locally here in Suffolk.
Cheese and wine is a classic combination. The right choice in your wine glass can elevate exceptional cheeses to new deliciousness! In collaboration with the experts at Heritage Wines we are delighted to bring you a special collection of English wines, hand-picked to match the flavours and textures of artisan cheese. Add a bottle to your basket to create a decadent cheeseboard or treat friends and family to an indulgent gift.
The bubbles of sparkling wine create an indulgent pairing, bringing a perfect texture contrast to rich and creamy cheeses. Created from Chardonnay and Pinot Noir grapes grown on the chalk North Downs of Kent, Simpsons Wine Estate Chalklands Classic Cuvée is the epitome of English elegance. Pale gold in colour, it has an enticing caramelised pear and floral mille-feuille nose with bright citrus flavours and impressive length. Enjoy a celebration cheeseboard with soft cheeses such as Baron Bigod and
From Beacon Down Vineyard in East Sussex, this unique English wine is a medium-sweet still Riesling. Ripened in the glorious summer of 2018 and picked in late October, the wine is soft and opulent. There are flavours of peach and mango, with lightly honeyed notes and a hint of creaminess. Bright in the glass, we think it has just the right level of sweetness to pair beautifully with blue cheeses such as Shropshire Blue and Binham Blue. Read more
These jars of wild meat pâté are a perfect Christmas provision as they don't take up fridge space and can be whipped out to create a delicious light lunch or supper alongside cheese, turkey leftovers or a bowl of soup. All exquisitely soft and smooth in texture, these pâtés burst with the deeply meaty flavours of partridge, venison and wild boar that roamed free in the Aldeaquemada mountain region of Spain. Read more