From a local family-run smokehouse here on the Suffolk coast, these oak Smoked Olives are the perfect addition to a tempting antipasti selection. Plump green Manzanilla olives from Spain are the classic Martini olive. Their meaty texture and gently smoked flavour makes them perfect to nibble with slivers of Manchego cheese and Spanish charcuterie. More information (including allergens) >
Suffolk meets Spain on your cheeseboard with these wonderful smoky accompaniments.
Suffolk Smokehouse & Deli Smoked Olives in Sunflower Oil:
Ingredients: Whole Manzanilla olives 58%, sunflower oil, black pepper.
Suffolk Smokehouse & Deli Smoked Olives Mediterranean Style:
Ingredients: Whole Manzanilla olives 52%, sunflower oil, dried tomato flakes, herbs de Provence, garlic granules.
Allergen advice: For allergens, see ingredients in bold.
May contain stones.
Bought them for my daughter. I like some smoked foods but others I find overbearing. These are subtly smoked and very more-ish. Surprised and pleased