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Saucisson

Enjoy a classic taste of France with these rustic dry-cured pork saucisson from Lugdunum, near Lyon. Slice thinly for a delicious nibble alongside an aperitif or served with some hard cheese on a lunch platter. They are equally good when added to pasta dishes or paella, and provide a delectable meaty companion to melting cheeses such as Vacherin Mont D'Or or Raclette.

See full ingredients and allergens information in tasting notes below. Read more

£4.50

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John says …

Packed with meatiness and perfectly balanced seasoning.

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We’ve hand-selected these great items that would go perfectly with Saucisson

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Tasting notes

INGREDIENTS (ALLERGENS IN BOLD)

Classic:
Pork meat (85%), pork fat (15%), salt, lactose, skim milk powder, dextrose, natural spices, nitrate of potassium.
Allergens information: Lactose, skim milk powder, wheat dextrose, possible trace of nuts and peanuts, sulphur dioxide.

Black pepper:
Pork meat (85%), pork fat (15%), salt, lactose, skim milk powder, dextrose, natural spices, nitrate of potassium.
Allergens information: Lactose, skim milk powder, wheat dextrose, possible trace of nuts and peanuts, suphur dioxide.

Wild boar:
Pork meat (70%), pork fat (10%), wild boar meat (20%), salt, lactose, skim milk powder, dextrose, natural spices, nitrate of Potassium.
Allergens information: Lactose, skim milk powder, wheat dextrose, possible trace of nuts and peanuts, suphur dioxide.

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