Add natural goodness, flavour and crunch to your cheeseboard with Peter’s Yard seeded wholegrain crispbreads. These small square crispbreads are made with organic flour, oat groats, buckwheat, sunflower seeds, poppy seeds and — of course— Peter’s Yard famous sourdough, which ferments for 16 hours before each batch is made. Load them with your favourite cheese for a delectable lunch or create wholesome and moreish party canapés with a selection of cheeses.
Milk, rye, wheat, wholemeal flour. May also contain nuts.