From Fen Farm Dairy here in Suffolk, this unique butter is the only raw farmhouse cultured butter made in Britain. Vibrantly golden in colour and flecked with visible salt crystals, it is truly delicious on crusty sourdough bread or a warm toasted teacake. Rich and creamy from the protein-rich milk of the farm's Montbeliarde herd, Bungay Butter is carefully cultured and churned to develop its complex flavours.
Not only less expensive than the 'high street', but my highly sought-after Bungay raw butter arrived carefully packed -- with a 'cooler' element too -- in record time. Couldn't praise these guys highly enough. Thank you!