Authentic Spanish cured ham, hand carved from black-footed Iberian pigs that are raised on a primary diet of 'bellota' (acorns). This ham is nutty, rich and delicious after being slow-cured in natural cellars. In the mouth it offers a smooth and succulent texture. Its rounded lingering flavour is slightly salty with sweet notes, best enjoyed well warmed to room temperature alongside slices of Manchego and plump Gordal olives.
Ingredients: pork, salt and preservative potassium nitrate.
Thin slices that melt in the mouth. A beautiful taste of Spain!