Slate Chilli Jam

V
GF

Slate Chilli Jam is handmade by Kim, the head chef in our Aldeburgh kitchen. We were delighted when it won a Gold Great Taste Award in 2017, where the judges described it as “a really well-balanced chilli jam.” Neither too hot nor too sweet, Kim’s tomato-based recipe contains just enough chillies to deliver a moreish kick. This versatile preserve is delicious on a cheeseboard alongside strong cheeses, especially our mature Cheddars. More information (including allergens) >


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INGREDIENTS & ALLERGENS

Ingredients: Tomatoes (52%), caster sugar, red wine vinegar (antioxidant: sulphur dioxide), red chillies (3%), garlic, ginger.

Allergen advice: For allergens, see ingredients in bold.

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K
K.G.
Fabulous!