Behind the Scenes
Cheese of the Month
Last month saw Clare head back to the classroom for more cheese training, a slightly daunting prospect with several dozen cheeses on the tasting menu and an exam at the end of the day!
Like wine, good cheese deserves thoughtful tasting. If you can resist the urge to just tuck in, here are tips on being a more discerning cheese lover.
There may not be mountains here in Suffolk to walk or ski but with the new fondue and raclette kits we have available to hire, you can enjoy the all the flavours of Alpine cheese at home.
Here at Slate, not only are we nuts about cheese but we get very excited about nuts with cheese! Here are our tips on pairing nuts and cheese.
To us here at Slate, cheese is as important a part of Christmas as mince pies and Christmas carols! Here are our top ten tips on choosing, storing and serving cheese this Christmas.
On a sunny May afternoon Clare made a visit to Fen Farm Dairy, makers of the renowned Baron Bigod cheese, to learn more about what makes it special.