Jane Steward is passionate about medlars and spreading word of this forgotten fruit, once common in English gardens. In 2016 she established Eastgate Larder making medlar jelly and fruit cheese using Norfolk grown medlars, including fruit from her own smallholding.
Clare and John are always thrilled by the opportunity to get hands-on making cheese. Togged up in white coats and blue hairnets, there were cheeses to be turned and curds to be "cheddared" as they made a recent visit to Ferndale Cheeses.
Fresh goats cheese with a drizzle of honey is one of our favourite pairings here at Slate, particularly when it is our local honey from Bracey Bees. Recently we gave Simon a buzz to find out more about this busy time of year for beekeepers and to discover whether Suffolk is a bee-friendly place.
Neal’s Yard Dairy is a prominent name in the world of cheese. With three shops in London and a thriving wholesale and global export business, their work is linked by a common vision: developing, curating, and delivering outstanding cheeses in excellent condition.
We are thrilled to announce that Slate has been shortlisted in The Guild of Fine Food's Shop of the Year awards 2018. Across four categories, 42 independent retailers have made the list and we are flying the flag for Suffolk!
Happy cows are at the heart of life on Whitegate Farm, the home of Katherine and Jason Salisbury and their Suffolk Farmhouse Cheeses. On a beautiful sunny day, Clare arrived to visit just as their herd of fifty milking cows bounded out into the fields for the first time since October, immediately getting their heads down to enjoy the fresh spring grass.
With its bright yellow wax coating, Norfolk Mardler is one of the most eye-catching cheeses we have in our "wall of cheese" at Slate. On their recent cheese-making trip to Norfolk, Clare and John called into Fielding Cottage to find out more about how it is made.
Clare and John headed to north Norfolk to visit Mrs Temple and her cheeses. Catherine Temple is a well-established East Anglian cheese-maker who makes a range of eight cheeses designed to offer a complete Norfolk cheeseboard.
At Slate we are really keen on perfect companions for cheese and fruit cheeses have got to be one of our favourites. Recently we caught up with Hazel from Fruit Magpie to find out more about how she makes the beautiful jewel-coloured loaves on offer at Slate.
Registered Address: Slate Cheese Ltd, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.