From the luscious green pastures of Hampshire's rounded hills, Winslade is a British cross between Vacherin Mont D'Or and Camembert.
Entirely handmade from pasteurised cow's milk, Winslade is encircled in a thin strip of spruce. This wooden collar imparts subtle notes of pine, which sit along side flavours of earthiness and mushroom.
Cheese lovers visiting our shops on the Suffolk Coast often ask about the different rinds they spot in our "wall of cheese" and namely are they edible? In this blog we're going to dig beneath the surface and investigate life on the edge of your cheese!
Produced by the Truer Family in Southern Holland, Chevretta Gouda is a healthy cheese choice for January. Made from the finest Dutch goat's milk which is easier to digest than cow's milk, Chevretta Gouda is lower in salt than many goat cheeses. Exceptionally smooth in texture, the taste of Chevretta is creamy and sweet. It has been matured for up to six months on wooden boards.
Often getting bad press for its higher fat, calorie and salt content, remember cheese is incredibly nutritious as well as delicious and a little can go a long way. So as you hit the gym or start that new pilates class, here are some reasons to keep cheese on the menu this January.
Truffle Brie is a decadent cheese perfect for the festive season as it tastes fantastic with a glass of Champagne! Sourced from French specialist Brie producer Rouzaire, this cheese is handmade from high quality cow's milk.
A seasonal variation on the Norfolk Dapple, this East Anglian-made cheese is infused with sweet Vintage Ruby port. Ruby Dapple is our Cheese of the Month for November 2018.
It is really important to us that when you buy a piece of our cheese and take it home it remains in great condition for you to enjoy. Read this post for some top tips for storing your cheese, if it makes it as far as your fridge of course!
Given her exceptionally low public profile, I was intrigued and excited to visit local East Anglian cheese maker Jane Murray at her home in Deopham just outside Norwich. Read about our visit here.
Extra Mature Shipcord is a delicious cheddar-style cheese with robust flavours and a long tangy tail to its taste. But what makes it so well liked by visitors to Slate?
We've caught up with the brilliant team over the road at Adnams Aldeburgh to learn their top tips for choosing wine to perfectly complement a cheeseboard from Slate.
Meet Burt's Blue, the Cheshire-made cheese handcrafted in small batches using high quality milk from a local dairy. Burt's Blue is our Cheese of the Month for September 2018.
Find out about Bosworth Ash, the delicious, gooey cheese made using a traditional French technique for maturing goats cheese. Bosworth Ash is our Cheese of the Month for August 2018.
