Wine and cheese

Wednesday 14 October 2020

Wine pairings for our October Cheesemonger's Special Selection

Our October trio brings a celebration of autumn to your cheese board, with a selection of cheeses that evokes the colours, tastes and sounds of the new season: vibrant pumpkin orange, earthy mushroom flavours and crunchy leaves underfoot!

Wine pairings for our September Cheesemonger's Special Selection

Tuesday 22 September 2020

Wine pairings for our September Cheesemonger's Special Selection

Our September Cheesemonger's Special Selection is a classic trio of British artisan cheese, offering balance, textures and cheese styles. Katie our wine partner at Heritage Wines, has pairing suggestions for each one to best enhance its unique qualities.

Wine matches for our August trio

Thursday 20 August 2020

Europe on your cheeseboard: wine matches for our August trio

With all the new quarantine rules, possibility of travel to Europe feels like it's fading fast. Instead, bring a taste of Alpine mountains and Mediterranean sunshine to your cheese board with our August Cheesemonger's Special Selection. In this blog we are delighted to share with you pairing suggestions chosen to enhance the beautiful flavours of these European favourites.

Chalk and cheese: wine pairings for our July trio of East Anglian favourites

Wednesday 15 July 2020

Chalk and cheese: wine pairings for our July trio of East Anglian favourites

With holidays abroad a little trickier than usual, this month we are celebrating staycations by the Suffolk seaside with three of our favourite East Anglian cheeses, all with a Continental twist. Katie from Heritage Wines has the perfect wines matches for these local cheeses made to a French-inspired recipe.

Cheese and wine

Thursday 11 June 2020

Keeping it British with wine matches for our 'Territorials' trio

Our wine partners at Heritage Wines have been nibbling their way through the June Cheesemonger's Selection which showcases three of our favourite British 'Territorial' cheeses.

Got Milk Fund campaign

Wednesday 27 May 2020

Do cry over spilt milk

Throughout the current crisis caused by COVID-19, here at Slate we have been keen to play our part in supporting Britain's small cheese makers and dairy farmers. We have been championing the incredible cheeses made across Britain and promoting the flow of artisan cheese from farms to you, the nation's cheese lovers. However as lockdown lingers on, it's time to do more.

Wine matches for our May trio of goat's cheese

Friday 8 May 2020

In celebration of blue skies and summer picnics: wine matches for our May trio of goat's cheese

The blue skies and sunny days of late have put us in the mood for summer picnics and fresh goat's cheese.  Our May Cheesemonger's Special Selection is a celebration of three delectable British goat's cheeses. We shared this trio with our wine partner, Katie Goodchild of Heritage Wines, for pairing suggestions that bring joy to your cheeseboard over the coming Bank Holiday weekends. 

An introduction to Heritage Wines

Thursday 30 April 2020

An introduction to Heritage Wines

Katie from Heritage Wines UK handpicks every bottle offered in their collection. Not only is Katie passionate about this country's growing wine industry, she is an enthusiastic foodie with a particular soft spot for cheese - the perfect person to bring us wine pairing suggestions for the Slate wall of cheese!

How to make a cheese wedding cake

Friday 13 March 2020

How to make a cheese wedding cake

Are you a 2020 bride? Do you have cheese plans for your celebrations? Here at Slate we provide a range of options for wedding cheese and we are bursting with advice on how to build a stunning tower of cheese, which will also taste incredible!

Coolea cheese

Sunday 1 March 2020

Cheese of the Month: Coolea

From the west of Ireland, Coolea is a rich and creamy cheese made to an old Dutch Gouda recipe by the Willems family on their mountain farm. Matured for twelve months it is beginning to develop buttery flavours with notes of caramel. Coolea has a smooth, close texture which firms with age as it also deepens in colour. It is covered in a thick yellow wax rind which must be removed before eating. 

Cheese of the Month: Baron Bigod

Saturday 1 February 2020

Cheese of the Month: Baron Bigod

Made locally here in Suffolk, heart-shaped Baron Bigod is the perfect Valentine's treat for cheese lovers. Nestled in straw, this delectable brie-style cheese has a bloomy white rind and creamy curd. 

Isle of mull cheddar

Wednesday 1 January 2020

Cheese of the Month: Isle of Mull Cheddar

Isle of Mull Cheddar, the 'King' of Scottish cheese, is a raw cow's milk cheese made to a traditional farmhouse recipe and matured for eighteen months, Isle of Mull Cheddar is pale ivory in colour with a yeasty aroma and full, savoury flavour. Its sharp, fruity tang comes from the cows enjoying fermented grain from nearby Tobermory Whisky Distillery.