For this month's wine pairings, our friends at Heritage Wines have cast the net a little further afield to include some wines made outside Britain, and indeed Europe, with a delicious South African suggestion.
Fermented friends, cheese and beer make a great combination. Each with complex flavour profiles, delicious complimentary and contrasting pairings. We enjoyed matching our cheese to the multi-award winning trio of Lacon Brewery's core range.
In honour of St. David and St. Patrick, our March Cheesemonger's Special Selection showcases a trio of fantastic cheeses from Wales and Ireland.In this blog we are delighted to share ideal drinks matches from our friends at Heritage Wines.
Le Gruyère has been produced in western Switzerland since the 12th Century. Here we take a deep dive into the world of Le Gruyère and share with you our favourite fondue recipe plus wine pairing suggestions from our friends at Heritage Wines.
We suggest a trio of exceptional Scottish cheeses as an alternative Burn's Night feast, accompanied by a wee dram of single malt whisky or these delicious wine pairings from our friends at Heritage Wines.
It's always a memorable day each autumn when seasonal Vacherin Mont D'Or returns to the Slate wall of cheese. This luxurious cheese is an exceptional addition to any cheese board but we love it baked in the oven for an instant, indulgent fondue.
A trip across The Channel may be tricky at the moment but enjoying a glass of Domaine du Grand Mayne wine can bring flavours of their French vineyard to your cheese board. Recently I was delighted to receive a mixed case of Grand Mayne wine to enjoy with some British favourites from our Slate wall of cheese.
Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Registered Company Number: 10305457. VAT Registration Number: 249907562. Slate is a trading name of Slate Cheese Limited.