With its bright yellow wax coating, Norfolk Mardler is one of the most eye-catching cheeses we have in our "wall of cheese" at Slate. On their recent cheese-making trip to Norfolk, Clare and John called into Fielding Cottage to find out more about how it is made.
Last month saw Clare head back to the classroom for more cheese training, a slightly daunting prospect with several dozen cheeses on the tasting menu and an exam at the end of the day!
There may not be mountains here in Suffolk to walk or ski but with the new fondue and raclette kits we have available to hire, you can enjoy the all the flavours of Alpine cheese at home.
To us here at Slate, cheese is as important a part of Christmas as mince pies and Christmas carols! Here are our top ten tips on choosing, storing and serving cheese this Christmas.
