Cheese of the Month: Truffle Brie

Saturday 1 December 2018

Cheese of the Month: Truffle Brie

Truffle Brie is a decadent cheese perfect for the festive season as it tastes fantastic with a glass of Champagne!  Sourced from French specialist Brie producer Rouzaire, this cheese is handmade from high quality cow's milk.  

Cheese of the month: Ruby Dapple

Thursday 1 November 2018

Cheese of the month: Ruby Dapple

A seasonal variation on the Norfolk Dapple, this East Anglian-made cheese is infused with sweet Vintage Ruby port. Ruby Dapple is our Cheese of the Month for November 2018.

Burt's Blue Cheese

Saturday 1 September 2018

Cheese of the Month: Burt's Blue

Meet Burt's Blue, the Cheshire-made cheese handcrafted in small batches using high quality milk from a local dairy. Burt's Blue is our Cheese of the Month for September 2018.

Bosworth Ash Cheese

Wednesday 1 August 2018

Cheese of the Month: Bosworth Ash

Find out about Bosworth Ash, the delicious, gooey cheese made using a traditional French technique for maturing goats cheese. Bosworth Ash is our Cheese of the Month for August 2018.