Cheese of the month: Pavé Cobble

Monday 1 April 2019

Cheese of the month: Pavé Cobble

Pavé Cobble is an award winning soft lactic-style cheese with a sweet and creamy flavour & a delicate hint of tangy citrus.  With its truncated pyramid shape and ash coating its appearance is reminiscent of the European cobbled streets from which it takes its name.

Cheese of the month: Celtic Promise

Friday 1 March 2019

Cheese of the month: Celtic Promise

Celtic Promise is a semi-soft washed rind cheese from the Teifi Valley in west Wales.  Made from raw cow's milk this "dumpling" shaped cheese is washed in cider developing a sticky, orange coloured rind as it matures.  It has a pungent fruity aroma from its spicy rind, contrasting with its paste that is buttery in texture and delicate in flavour.  

Cheese of the Month: Winslade

Friday 1 February 2019

Cheese of the Month: Winslade

From the luscious green pastures of Hampshire's rounded hills, Winslade is a British cross between Vacherin Mont D'Or and Camembert. Entirely handmade from pasteurised cow's milk, Winslade is encircled in a thin strip of spruce. This wooden collar imparts subtle notes of pine, which sit along side flavours of earthiness and mushroom.

Cheese of the Month: Truffle Brie

Saturday 1 December 2018

Cheese of the Month: Truffle Brie

Truffle Brie is a decadent cheese perfect for the festive season as it tastes fantastic with a glass of Champagne!  Sourced from French specialist Brie producer Rouzaire, this cheese is handmade from high quality cow's milk.  

Cheese of the month: Ruby Dapple

Thursday 1 November 2018

Cheese of the month: Ruby Dapple

A seasonal variation on the Norfolk Dapple, this East Anglian-made cheese is infused with sweet Vintage Ruby port. Ruby Dapple is our Cheese of the Month for November 2018.

Burt's Blue Cheese

Saturday 1 September 2018

Cheese of the Month: Burt's Blue

Meet Burt's Blue, the Cheshire-made cheese handcrafted in small batches using high quality milk from a local dairy. Burt's Blue is our Cheese of the Month for September 2018.

Bosworth Ash Cheese

Wednesday 1 August 2018

Cheese of the Month: Bosworth Ash

Find out about Bosworth Ash, the delicious, gooey cheese made using a traditional French technique for maturing goats cheese. Bosworth Ash is our Cheese of the Month for August 2018.


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