It is really important to us that when you buy a piece of our cheese and take it home it remains in great condition for you to enjoy. Read this post for some top tips for storing your cheese, if it makes it as far as your fridge of course!
Jane Steward is passionate about medlars and spreading word of this forgotten fruit, once common in English gardens. In 2016 she established Eastgate Larder making medlar jelly and fruit cheese using Norfolk grown medlars, including fruit from her own smallholding.
Clare and John are always thrilled by the opportunity to get hands-on making cheese. Togged up in white coats and blue hairnets, there were cheeses to be turned and curds to be "cheddared" as they made a recent visit to Ferndale Cheeses.
Fresh goats cheese with a drizzle of honey is one of our favourite pairings here at Slate, particularly when it is our local honey from Bracey Bees. Recently we gave Simon a buzz to find out more about this busy time of year for beekeepers and to discover whether Suffolk is a bee-friendly place.
Neal’s Yard Dairy is a prominent name in the world of cheese. With three shops in London and a thriving wholesale and global export business, their work is linked by a common vision: developing, curating, and delivering outstanding cheeses in excellent condition.
We are thrilled to announce that Slate has been shortlisted in The Guild of Fine Food's Shop of the Year awards 2018. Across four categories, 42 independent retailers have made the list and we are flying the flag for Suffolk!