Arthur Betts of Ferndale Cheeses is one of our local East Anglian cheesemakers.  His handmade cheeses include cheddar-style Norfolk Dapple and Norfolk Tawny based on a Taleggio recipe.   Come along to meet Arthur at Slate Aldeburgh between 10am and 12pm.  Learn how his different cheeses are made, the perfect accompaniments to enjoy, and of course have a taste!