Jane Steward of Eastgate Larder is passionate about Medlars! Jane will be doing the Slate Double on Saturday 13th July. Join us at our Aldeburgh store from 10am - 12pm to learn about this forgotten fruit and sample the delicious medlar preserves she makes at home on her Norfolk Aga.
Jane Steward of Eastgate Larder is passionate about Medlars! Jane will be doing the Slate Double on Saturday 13th July. Pop by our Southwold shop from 1pm - 3pm to learn about this forgotten fruit and sample the delicious medlar preserves she makes at home on her Norfolk Aga.
We are delighted that Sarah Pettegree of Bray's Cottage is heading back to the Suffolk seaside for her first Slate Double of 2019. Tastings of her very special pork pies will be available in our Aldeburgh store from 10am-12pm.
We are delighted that Sarah Pettegree of Bray's Cottage is heading back to the Suffolk seaside for her first Slate Double of 2019. Tastings of her very special pork pies will be available in our Southwold store from 1pm-3pm.
Champions of raw milk, Jonny and Dulcie Crickmore will be with us on Saturday 10th August from 10am-12pm to showcase the incredible cheese and butter they make just up the road in Bungay.
Champions of raw milk, Jonny and Dulcie Crickmore will be with us in our Southwold store on Saturday 10th August from 1pm - 3pm to showcase the incredible cheese and butter they make just up the road in Bungay.
Julie Cheyney makes her beautiful St Jude cheese from the rich milk of Montbeliarde cattle that graze at Fen Farm, Bungay. Julie will be at Slate Aldeburgh on Bank Holiday Saturday, 24th August from 10am - midday.
