SLATE ALDEBURGH is currently OPEN from 9am to 3pm, Monday to Saturday. We have cheese and provisions available to stock your fridge and freezer. We also take orders for collection and local delivery. Please call us on 01728 454 052 or email email@example.com.
SLATE SOUTHWOLD is currently OPEN from 10am to 2pm Tuesday to Thursday, and from 10am to 4pm Friday & Saturday. All shopping can be pre-ordered for collection or free local delivery. Please call us on 01728 454 052 or email firstname.lastname@example.org.
We continue to dispatch cheese for nationwide delivery.
Thank you for your continued support and best wishes from Team Slate to you and your families.
Here at Slate, the arrival of a new batch of cheese in its seasonal prime always causes a flurry of excitement, as does our first taste of new up-and-coming cheeses. We love to celebrate awards or recognition for our favourite producers too. Right now, we can’t get enough of…
Dorstone is an incredible little goat’s cheese, fabulous with a drizzle of sweet honey. Enjoy it by the slice, you don’t even need a cracker!
Dorstone is a turret-shaped goat’s cheese coated with edible ash. This traditional technique for maturing fresh cheeses neutralises acidity and creates ideal conditions for desired mould growth and rind formation. The texture within is smooth and moussy when eaten young, becoming firmer as it matures. The flavour has a soft citrus tang and yeasty notes. Dorstone is made by Charlie Westhead at Neal's Yard Creamery near Dorstone Hill in Herefordshire. Read more
A classic addition to your British cheeseboard, just remember to share the best bit - the flavour-packed "nose" of the wedge!
Colston Bassett Stilton is handmade in Nottinghamshire, the heart of Stilton country, and has PDO status. Colston Bassett Dairy was established in 1913 and today receives daily milk deliveries from five nearby farms. Fruity and mellow with buttery and earthy flavours, this Stilton has many fans. The paste is a rich cream colour with blue veining spread throughout and the texture is close and smooth. Read more
From the mountains of Switzerland, Red Wine Farmer is a powerful cheese with a long finish. Whilst maturing for eight months, this cheese is intermittently washed in local red wine. This washing process colours the rind but is not done frequently enough to make it sticky or 'stinky' like other washed rind cheeses. The red wine imparts a pungent punch to this sweet and creamy cheese. Read more
This is a recent discovery for me and now my favourite Cheddar. Its strong, lasting flavour makes all your taste buds go wow!
Winner of the ‘Best Cheddar’ award at the British Cheese Awards 2018, Westcombe Cheddar is one of the three big Somerset Cheddars. Made by a father and son team at Westcombe Dairy near Shepton Mallett, this PDO accredited artisan Cheddar has a fabulous earthy aroma and a deep complex flavour. We love its lingering notes of notes of hazelnut and caramel; its mellow tang; and famously long finish. Read more
Slate’s shops can be found in the beautiful Suffolk coastal towns of Aldeburgh and Southwold. We love to meet fellow cheese fans and offer tastings from our walls of cheese. We can help you create the ultimate cheeseboard with perfectly paired crackers, chutneys and preserves. Make sure you try our delicious locally baked bread, charcuterie, pasta, freshly prepared salads, soups and picnic provisions!