For us, unwrapping a waxed paper package to savour a uniquely perfect artisanal cheese is one of life’s finest pleasures. Slate was created to share this joy. Receive taste-bud satisfying parcels direct to your door or visit our cheese-packed shops on the Suffolk coast.
Here at Slate, the arrival of a new batch of cheese in its seasonal prime always causes a flurry of excitement, as does our first taste of new up-and-coming cheeses. We love to celebrate awards or recognition for our favourite producers too. Right now, we can’t get enough of…
St Jude is a beautiful little cheese full of complex and really authentic flavours of fenland Suffolk.
St Jude is a sumptuous soft cheese with a dense creamy texture, delicate rind and complex milky flavours of butter and fresh grass. It is produced by Julie Cheyney at White Wood Dairy at Fen Farm in Bungay, Suffolk. Like Fen Farm Dairy’s Baron Bigod, St Jude is made from the raw protein-rich milk of the farm’s Montbéliarde cattle, traditionally used for Alpine cheeses such as Comte and Vacherin. Maturation takes place at Neal’s Yard Dairy, where the cheeses are carefully packed into wooden boxes for sale. Read more
The delicious buttery flavour of Lincolnshire Red comes as quite a surprise from an "orange" cheese!
From the makers of Lincolnshire Poacher, Lincolnshire Red is an eye-catching semi-firm cheese. It is handmade from the unpasteurised milk of the farm's own Holstein-Friesians to a Red Leicester recipe. Its vibrant orange colour arises from the addition of annatto, a natural vegetable dye. Lincolnshire Red is matured for around six months—twice as long as many other Red Leicester style cheeses. Its texture is supple while its flavour is delicate and buttery with a clean, grassy finish. Read more
Cornish Yarg would definitely win any "pretty cheese" competition with its beautiful nettle rind. Children often ask us if the nettles sting… if you’re wondering, the answer is no!
This beautiful, nettle-wrapped cheese is one of our favourites. Created by Alan Gray (‘Yarg’ is his surname spelt backwards) and now made at the award-winning Lynher Dairies in Ponsanooth, Cornish Yarg is creamy under its natural rind and slightly crumbly towards its core. Made from pasteurised cow's milk cheese, the flavour is fresh and lemony with a delicate mushroom taste imparted from the nettles, which are foraged from local hedgerows between May and September. Read more
The lemony flavour and open texture of Ticklemore make this a really interesting goat’s cheese, and of course its wonderful shape!
Ticklemore is a semi-hard goat’s cheese that is bright white in colour with a distinctive flying saucer shape. The texture is crumbly but firm with little holes. The flavour is grassy and milky with mushroom notes. Ticklemore is handmade by Debbie Mumford and Mark Sharman on the Sharpham Estate near Totnes in Devon. The milk is sourced from a mixed herd of 60 goats that graze nearby on Dartmoor. Read more
Slate’s shops can be found in the beautiful Suffolk coastal towns of Aldeburgh and Southwold. We love to meet fellow cheese fans and offer tastings from our walls of cheese. We can help you create the ultimate cheeseboard with perfectly paired crackers, chutneys and preserves. Make sure you try our delicious locally baked bread, charcuterie, pasta, freshly prepared salads, soups and picnic provisions!
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