For us, unwrapping a waxed paper package to savour a uniquely perfect artisanal cheese is one of life’s finest pleasures. Slate was created to share this joy. Receive taste-bud satisfying parcels direct to your door or visit our cheese-packed shops on the Suffolk coast.
Here at Slate, the arrival of a new batch of cheese in its seasonal prime always causes a flurry of excitement, as does our first taste of new up-and-coming cheeses. We love to celebrate awards or recognition for our favourite producers too. Right now, we can’t get enough of…
The arrival of Vacherin let’s you know Christmas is coming! It's fantastic straight from its wooden box or baked for a mini fondue.
Each autumn the arrival of seasonal Vacherin Mont D’or is always a special day. This sumptuous cheese is made only between 15th August and 15th March each year when the milk produced by cows grazing the Jura mountain pastures in France is too fatty to make Comté. Instead, the cheesemakers produce rich and meltingly soft Vacherin Mont D'Or. This luxurious washed rind cheese is pungent and creamy with sweet, grassy notes and resin flavours imparted from its spruce bark casing. Read more
This iconic Swiss Alpine cheese ticks all the boxes for flavour and texture. Perfect for an indulgent cheese sauce!
Le Gruyère has been produced in the Jura region of Switzerland since the 12th century. Today, this authentic AOP regulated Le Gruyère Reserve is still made to the same traditional recipe — and no fondue is complete without it! Le Gruyère Reserve is matured for longer than standard varieties to develop greater depth of flavour. Made from rich unpasteurised cow’s milk, it is floral, fruity, nutty and sharp with a dark rind and slightly grainy paste. Read more
The lemony flavour and open texture of Ticklemore make this a really interesting goat’s cheese, and of course its wonderful shape!
Ticklemore is a semi-hard goat’s cheese that is bright white in colour with a distinctive flying saucer shape. The texture is crumbly but firm with little holes. The flavour is grassy and milky with mushroom notes. Ticklemore is handmade by Debbie Mumford and Mark Sharman on the Sharpham Estate near Totnes in Devon. The milk is sourced from a mixed herd of 60 goats that graze nearby on Dartmoor. Read more
Suffolk Gold is mild with an earthy taste. It makes the perfect Suffolk ploughman's lunch with crusty bread and an apple.
Suffolk Gold is a light crumbly farmhouse cheese with a beautiful golden colour. Katharine and Jason Salisbury, the founders of Suffolk Farmhouse Cheeses, installed a dairy on their farm near Needham Market in 2009, where Katharine handmakes their cheeses from the pasteurised milk of their robotically milked Guernsey and Jersey herd. Suffolk Gold’s colour is a delightful peculiarity of Guernsey milk. The flavour is creamy and buttery with a light tang. Read more
Slate’s shops can be found in the beautiful Suffolk coastal towns of Aldeburgh and Southwold. We love to meet fellow cheese fans and offer tastings from our walls of cheese. We can help you create the ultimate cheeseboard with perfectly paired crackers, chutneys and preserves. Make sure you try our delicious locally baked bread, charcuterie, pasta, freshly prepared salads, soups, picnic provisions and homemade meals too!